Taste is truly what sets Red Gum Creek beef apart from the competition. Raised in southern Australia, cattle benefit from clean air and modern farming practices that deliver a nutritious and balanced diet that results in meat of the highest eating quality.
Eating quality is guaranteed and underpinned by strict company specifications and grading techniques, in conjunction with Meat Standards Australia (MSA) – Australia’s eating quality standard – to guarantee a tender, juicy and flavourful eating experience.