Red Gum Beef

Taste is truly what sets Red Gum Creek beef apart from the competition, but what makes the premium beef unique is its commitment to sourcing only free range and European breed cattle that are free of added hormones and antibiotics for this grain fed beef.

Raised on the verdant pastures of Victoria and southern New South Wales, cattle benefit from clean air and modern farming practices that deliver a nutritious and balanced diet that results in meat of the highest eating quality.

Eating quality is guaranteed and underpinned by strict company specifications and grading techniques, in conjunction with Meat Standards Australia (MSA) – Australia’s eating quality standard – to guarantee a tender, juicy and flavourful eating experience.