Sourced from Australia’s largest cattle producing regions across eastern Australia, our cattle are finished on a 100 day high quality grain diet. This ensures not only a consistent quality beef, with a consistent steak size, perfect for your plate.
The consistent Royal quality comes from uncompromising and meticulous attention to detail in every aspect of the process. From the selection of the cattle, animal welfare practices, food safety standards and the dedication of the entire team to get the product right.