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HomeSmoked Oyster Blade with Coffee Sumac Spice Rub

Smoked Oyster Blade with Coffee Sumac Spice Rub

With Aussiebeef.com.au Executive Chef Daniel Johnston

Method

  1. Trim beef oyster blade of silver skin and excess fat
  2. Evenly coat oyster blade with coffee sumac rub
  3. Set up smoker outside, and set temperature to 135 degrees Celsius (275 degrees Fahrenheit)
  4. Cook oyster blade until internal temperature reaches 75 degrees Celsius (167 degrees Fahrenheit)
  5. Wrap oyster blade in foil and continue cooking until internal temperature reaches 99 degrees Celsius  (210 degrees Fahrenheit)
  6. Remove from smoker and rest in foil for 1-2 hours
  7. Slice against the grain of the meat and serve.

 

For an instructional video outlining the recipe and method click here.
Prep Time: 20 minutes
Cooking Time: 4 hours
Difficulty:
Servings: 10
Ingredients

Beef Oyster Blade

  • 1 beef oyster blade cut

Coffee Sumac spice rub

  • 1 Tablespoon ground coffee beans
  • 1 Tablespoon salt
  • 1 Tablespoon brown sugar
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon ground sumac
  • 1 Tablespoon ground chipotle chilli
  • 1 Teaspoon garlic powder
  • 1 Teaspoon ground white pepper
  • 1 Teaspoon onion powder

 

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